top of page
Buffet Party

Catering Menu

Here at Justin Ray Culinary, we cater to what you love!

So, you won't find a fixed menu here.

All food preparations are done in a commercial kitchen or the comfort of your home kitchen before being prepared and presented to your guests. All Items are served buffet style or made to order. We will cook the items outside under our canopy tent (includes cooking equipment, chaffing dishes, disposable bamboo plates, silverware and napkins). 

Instead of asking you to make selections from a set menu that we offer, we simply invite you to review our signature offerings and get inspired by our gallery before getting in touch to create your customized culinary experience.

This includes services for dinner parties, graduations, bridal or baby showers, celebrations of life, holiday events, realtors' open houses or any group larger than 25 people. Our Catering Menu starts at $25 per person.

JRC Favorites

Pan Fried Rib Eye Steak

herb compound butter + bone broth + baby greens

Rubbed Salmon Filet

dill creama + extra virgin olive oil + Cajun seasoning + baby greens

Hibachi Chicken

fried rice + zucchini + onion

Caribbean Pork

mango salsa + citrus + avocado + rice + beans

Blackened Shrimp

Asian slaw + lime + house ranch 

Grilled Salmon

coconut curry sauce or black bean orange glaze + corn relish + baby greens

Midwest Cookout

Savory Sirloin Steak Tips

garlic + onion + herbs

Summer Citrus Chicken Breast

garlic + lemon + herbs + olive oil + chicken

Traditional BYO Burgers

sirloin patties + sharp cheddar + brioche bun

LETTUCE + TOMATO + ONION + KETCHUP + MAYO

Classic Nathan's Franks

Beef franks + New England bun

TOMATO + ONION + KETCHUP + MUSTARD + RELISH

BYO Tacos

salsa chicken - marinated steak - al pastor

flour + corn tortillas

TOMATO + ONION + LETTUCE + CREMA + CHIHUAHUA CHEESE

BBQ Pulled Jackfruit (V)

Coleslaw + slaw dressing + brioche bun

Lowcountry Seafood Boil

Boiled Lobster

Atlantic lobster + drawn butter + lemon

North Pacific King Crab

Alaskan crab + drawn butter + lemon

Shrimp Boil

sausage + red skin potatoes + corn cob + bayou seasoning

Salads

Signature Caesar

toasted baguette + shaved parmesan

HOUSE CAESAR​​

Chefs Salad

iceberg + romaine + cherry tomato + hard boil egg + onion + cuke + ham + turkey + bacon + 3 cheese blend

HOUSE RANCH

Field Salad (V)

mixed greens + cherry tomato + onion + cukes + carrot + red cabbage

HOUSE FRENCH VINAIGRETTE

Flavorful Sides

Herb Roasted Petite Potatoes (V)

fresh herbs + olive oil + sea salt + spices

German Potato Salad (V)

baby red potatoes + red onion + sea salt + white pepper + herb aioli

 

Homestyle Mac'n'Cheese (V)

savory white cheddar medley + cavatappi + buttery panko crumbs

Corn On The Cob (V)

summer corn + butter + sea salt

Summer Veggie Medley (V)

zucchini + summer squash + red onion

Garlicky Green Beans (V)

french green beans + olive oil + garlic + sea salt

Braised Brussel Sprouts

bacon + apple cider+ sea salt
 

Sautéed Asparagus (V)

sea salt + pepper + lemon-chive aioli

(V) = Vegeterian

bottom of page