Gourmet Made Simple
All food preparations (including par-cooked food items) are done in the comfort of your home kitchen before being prepared and presented to your guests.. All Items served buffet style. We will cook the items outside under our canopy tent (includes cooking equipment and chaffing dishes.
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This includes services for dinner parties, graduations, bridal or baby showers, celebrations of life, holiday events, realtors' open houses or any group larger than 25 people. Currently, I am able to serve up to 75 people max.
Our Catering Menu starts at $20 per person. Disposable plates, silverware and napkins included.
Catering Menu
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Burger Bar (Choose one meat and two sides)
Ground Meat (Chunk, Prime Rib $, Bison $)
Brioche Buns, American Cheese, Provolone Cheese
Lettuce, Tomato, Red Onion, Pickles
Ketchup, Yellow Mustard, Mayo
Sides:
Potato Salad, Macaroni Salad, Mac and Cheese, Zucchini and Onion, Bacon
Brussel Sprouts, Asparagus
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Taco Bar (Choose two meat and two sides)
Shredded Salsa Chicken, Marinated Steak, Al Pastor, Ground Beef
Corn and Flour Tortillas
Lettuce, Tomato, Pickled Red Onions, Lime Wedges
Mexican Chihuahua Cheese, Sour Cream, Cholula Original Hot Sauce
Sides:
Refried Beans, Spanish Rice, Chips with Salsa, Pico De Gallo or Mexi Queso,
Chips with Guacamole $
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Hibachi Chicken
Marinated chicken breast cutlets, fried rice, zucchini and onion.
$ = upcharge per person
For information on pricing and catering bookings, please Contact Chef Justin Ray.